This activity is initiated by Dr. Farah Asif, an Economist by training and home maker by choice, who takes cooking at home not an option rather an obligation. Farah is an impossionate cook, who cooks with enthusiasm, motivation & devotation.
Farah consider cooking as a continuous learning and creativity, meaning that you can take whatever available and come up with something edible and indeed tasty as well as presentable. She is always open to explore and investigate new global natural flavours and fragrances.
Sharing food with others is a particular feature of the culture in which Farah was brought up. By following this delightfull habit of self prepared food sharing (with friends, neighbour & colleagues), Farah always recieved the extraordinary appreciation from all those who ever tasted her food.
Based on the appreciative feedback on her self-prepared food eventually brought a real boost to her self esteem. Especially when got the comment „why did you get the Doctor title, you should be a cook. As you can do it at best“. This derived her to design and convert her culinary competencies into a startup as a Passion.